Recipe: Sugar Free Vanilla Iced Coffee

Sometimes you just need something cold to drink. Saturday’s run was hot and humid and left me with little desire to drink a steaming hot cup of coffee when I finished my run. Actually, I really wanted an iced sugar free vanilla coffee from Wendy’s.

I knew I had plenty of ingredients on hand at home, so I threw together a few things and created an iced coffee that was so delicious, I had to share!



Sugar Free Vanilla Iced Coffee

Ingredients:

• 10 oz brewed coffee, cooled to room air or chilled
• 2 tbsp sugar free creamer of choice (Please note: the Natural Bliss Creamer pictured is not sugar free)
• 2 tbsp sugar free vanilla syrup
• ice

Directions:

Brew coffee and allow to cool to room temperature or chilled. (I actually added a few ice cubes to mine because I’m impatient.)

Fill glass/tumbler about half-way with ice. Pour creamer and syrup over ice.

Once coffee has cooled, pour over ice and stir to combine.

Serve and enjoy!

With ingredients shown below, this recipe is 70 calories.




Ingredients I used. No need to add additional sweetener – the syrup adds plenty of sweet!



Instead of tbsp, I used a measuring cup – 1/8 cup of creamer and 1/8 cup of syrup. (1/8 cup = 2 tbsp)



Done!



I love a cold iced coffee on a hot summers day. How about you? How do you prefer your coffee?